Pain, pizza, pâtes et riz
| Riz et Risottos
When over a third of the world’s population eat rice daily, there’s got to be something pretty special about this useful ingredient. Rice and grains can form the basis of many satisfying dishes – just add some herbs and spices and you have a wonderful balance of flavours, textures and nutrients. We are sure you will enjoy this book with our selection of tasty and satisfying dishes.
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Release date: 15/10/2010 ISBN: 978-2-89523-657-3 Number of pages: 256 Editor Modus Vivendi |
Dimensions: 22 x 22 cm Category: Pain, pizza, pâtes et riz Collection : Divers - Alimentation |
