Pain, pizza, pâtes et riz
| Pain
Incredibly simple and easy recipes for delicious artisan breads.
Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes.
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Release date: 23/09/2010 ISBN: 978-2-89523-641-2 Number of pages: 226 Editor Modus Vivendi |
Dimensions: 22 x 22 cm Category: Pain, pizza, pâtes et riz Collection : Divers - Alimentation Author: Judith Fertig |
