Viandes et volailles
| Viande et volaille
This book is all about meat and poultry, from purchasing and storing, to preparation, cooking and presentation. We have selected and presented a wide range of recipes so you can; skewer it, curry it, roll it in herbs, press it, seal it, dip it in sauce or smother it with salsa. If you like doing delicious things with beef, lamb, pork, veal or poultry, these pages were written for you. Read on to discover a wonderful range of recipes for every occasion.
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Release date: 29/10/2009 ISBN: 978-2-89523-609-2 Number of pages: 192 Editor Modus Vivendi |
Dimensions: 18 x 26 cm Category: Viandes et volailles Author: Collectif |
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Heure de pointe
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Roi du jeu
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Cœur d'acier
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Les héros s'unissent
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Radiator Springs
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Donald et l'or des pirates
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La lutte des jouets
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La malédiction de Flabbergé
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La recrue
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Le monde des maîtres dragons
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Le spectacle continue
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Mickey et le cauchemar orbital
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Picsou - Les 50 coffres-forts
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Mickey 300
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Histoire de jouets - Le retour de Buzz Lightyear
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Les bagnoles - Le rallye automobile
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Barbecue
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Le Manuel du Magicien
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4 ingrédients
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Poissons et fruits de mer
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