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Practical Books | Cook books | Meat and poultry
This book is all about meat and poultry, from purchasing and storing, to preparation, cooking and presentation. We have selected and presented a wide range of recipes so you can; skewer it, curry it, roll it in herbs, press it, seal it, dip it in sauce or smother it with salsa. If you like doing delicious things with beef, lamb, pork, veal or poult Read more...
