Practical Books | Cook books | Bread, pizza, pasta and rice
When over a third of the world’s population eat rice daily, there’s got to be something pretty special about this useful ingredient. Rice and grains can form the basis of many satisfying dishes – just add some herbs and spices and you have a wonderful balance of flavours, textures and nutrients. We are sure you will enjoy this book with our selecti Read more...
Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals Read more...
With over 90 recipes, as well as cooking methods and fail-safe tips about hand-making pasta, this Collectors Edition will prove to be the one place you return to for all things pasta. Read more...
